Cooking

Roseline, is an experienced cook and can cater for any taste.  However, her speciality is producing versions of the local classic dishes - similar to those that would be served in a local farmhouse for Sunday lunch.  Nevertheless, equal care will be given to preparing light and simple food. 

Meal times and the type of food will be arranged to suit your wishes.  

Usually fresh croissants and bread will be available for breakfast from 8.30am onwards.

Food and drink are not included in the rent.

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